Bananas and cheese au Gratin (2)
Instructions
Peel the bananas and cut them in half lengthwise.
Arrange in a baking dish with 40 g of butter, season with a little salt, a pinch of pepper (or chili powder) and let them Brown lightly on both sides.
Wet the bananas with cognac (or brandy), infiammatele, sprinkle them with Parmesan cheese mixed with bread crumbs and au gratin.
Ingredients and dosing for 4 persons
- 4 bananas
- 1 tablespoon of grated parmesan cheese
- 1 tablespoon of breadcrumbs
- 40 g of melted butter
- 1 pinch of pepper (or chili powder)
- 1/2 shot of cognac (or brandy)
- Little of salt