Baked nasellini
Instructions
Salted fish and put them in an earthenware dish where you get paid for olive oil.
Sprinkle fish lightly with vinegar, sprinkle the pretzels a little and put over the olives pitted them.
Cook the nasellini in moderate oven for about 30 minutes.
Ingredients and dosing for 4 persons
- 1 pack of nasellini findus
- 800 g of green olives in brine
- 100 g of olive oil
- Salt
- Wine vinegar