Baked hake
Instructions
Scrape and wash the mussels, open them to high heat, remove the molluscs.
In a pan left to dry garlic and onion in oil, add the sliced mushrooms and sauté, stirring; Add clams, olive slices, diced tomatoes, salt and pepper; Cook 5 minutes, sprinkle with parsley.
Put in oven at 180 degrees for 10 minutes a bowl with little nosepads, wine, salt and pepper.
Spread a little sauce on a piece of parchment paper, place the fish on top and the other sauce.
Close the Cook to cartocci, 190 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 2 n.n
- 150 g of mushrooms
- 4 tomatoes
- 400 g of mussels
- 12 black olives
- 1/2 chopped onion
- Chopped parsley
- 1 clove of garlic
- Little of dry white wine
- Olive oil
- Salt
- Pepper