Nasello al vino bianco
Instructions
Pour in the wine fish Kettle with all the smells, peppercorns and salt; bring to a boil.
Join the hake and allow it to simmer for 25 minutes.
Transfer it to a plate and keep it warm.
Strain the broth and let it shrink much by joining the previously soaked Raisins and vegetables.
Thicken with a little flour and pour over fish.
Ingredients and dosing for 4 persons
- 1 hake from 1200 g
- 100 cl of aromatic dry white wine
- Onion
- Carrot
- Celery
- Parsley
- Laurel
- Peppercorns
- Garlic
- Flour
- 50 g of sultanas
- Unrefined sea salt