Hake of terracina to salmoriglio
Instructions
Clean the fish and lessarlo with spices, salt, peppercorns, cloves.
Emulsify In a blender together: parsley, salt, pepper, lemon juice, 2 tablespoons of lukewarm water, oil flush; at the end add the oregano.
Fish, lay it keyway in a serving bowl and season with the sauce.
Ingredients and dosing for 4 persons
- 1 800 g of hake
- 50 g of parsley
- 1/2 lemon (juice)
- Salt
- White pepper
- Olive oil
- 1 pinch of oregano
- Onion
- Celery
- Parsley
- Carrot
- Tomato
- Peppercorns
- 1 clove