Hake in green sauce
Instructions
Grease a baking sheet, lay the slices of hake, Cook for about 10 minutes in a preheated oven at 200 degrees.
Meanwhile, in a saucepan heat 2 tablespoons of olive oil and the chopped onion in saucepan.
When it starts to wilt, add salt and pepper, stir, remove from heat and keep warm.
Chop a sprig of parsley and a stick of celery including some leaves, add them to the onion and the sauce, add the lemon juice, mix the ingredients carefully.
Hake served at the table accompanied by salsa verde.
Accompanying wines: Gavi DOC, Marino DOC, Corvo Bianco IGT Di Sicilia.
