Nimphale
Instructions
Prepares directly into icy cocktail glass double putting with cointreau and artic silver a lump of brown sugar and two drops of Angostura.
Top up with sparkling wine Brut Montelera cold.
Garnish with a maraschino cherry red and orange zest.
Ingredients and dosing for 1 person
- 10 g of cointreau
- 10 g of artic silver
- 1 cube sugar
- 2 drops of angostura
- To complete:
- Brut sparkling wine cold montelera
- For garnishing:
- 1 red maraschino cherry
- 1 orange zest