Caramelized hazelnuts

Caramelized hazelnuts 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Toast the hazelnuts in the oven (in order to peel them) and let them cook in a sugar syrup until it caramellano and then lay out to cool on a greased tray.

Calories calculation

Hazelnuts (599)
Sugar syrup (297)

Calories amount per person:

224

Ingredients and dosing for 4 persons

Hazelnuts
Sugar syrup

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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