Caramelized hazelnuts (2)
Instructions
The operations of roasting hazelnuts and caramelization of sugar must be at the same time.
Proceed as follows: Shell hazelnuts and let them toast slightly.
Sfornarle and Curried between your hands to remove the Brown skins.
Meanwhile, to caramelize the sugar in a saucepan, stirring continuously.
1 grasp the gripper with hazelnuts 1 at a time and immersing in caramelized sugar, then arrange them on 1 sheet of wax paper.
Once cooled and dried can be eaten immediately or kept in glass jars to seal.
