Chocolate hazelnut
Instructions
Finely chop chocolate and hazelnuts, put the chopped obtained into a bowl, add the liqueur and mix to obtain a mixture of medium consistency.
Into balls, dip into sugar so that they are covered, place them in the appropriate paper baking cups and serve on a serving dish.
Ingredients and dosing for 4 persons
- 200 g of toasted hazelnuts
- 200 g of chocolate
- Sugar
- 2 cups of sweet liqueur to taste