Venison roast walnut

Sprinkle the venison with salt and freshly ground pepper.

Do heat the olive oil in a large saucepan, heat the baking dish and piece of meat, making it well browned on all sides.

Passed and then the nut in the oven (180 degrees) and bake for about an hour and a half.

After the first 5 minutes, place the dish even onions, Peel and cut into cubes.

When onions begin to colorirsi, fill the bowl with a little water and add additional washers every now and then the other, so that cooking not dry completely.

When cooked, make sure the inside of the nut has reached the temperature of 80 degrees and then wrap it in aluminum foil and allow to rest for 5-10 minutes.

Meanwhile passed through a sieve the broth, place back in the Pan and bring it to a boil.

Add the cold butter into small cubes and add salt and pepper.

Remove the aluminum foil, cut walnut and serve the dish with the prepared sauce and a side of glazed chestnuts and cranberries just blanched.