Venison titbits with potatoes and rosemary
Instructions
Marinate the knobs with the wine and port and Rosemary for 10 hours.
Dry, flour them and brown them in a pan.
Sprinkle with wine and port remained and cook for 4 minutes.
Add the potatoes previously cut very thin, Rosemary and finish cooking for another 10 minutes.
Ingredients and dosing for 4 persons
- 2 titbits capriolo
- 1/2 cup of red wine
- 1/2 cup of porto wine
- 2 potatoes
- Flour
- Olive oil extra virgin