Nocino

Nocino
Nocino 5 1 Stefano Moraschini

Instructions

Cut four walnuts place them in a pot and add all other ingredients.

Leave in a place in the Sun for 40 days.

On the evening of 39? prepare a syrup with day: 300 g sugar, 300 g of water.

The next day, when the syrup is cold, filtered with a very big walnuts join the syrup and bottled (I recommend using glass bottles black or dark).

Let stand the nocino in the attic will be ready after 4 months.

Nocino

Calories calculation

Calories amount per person:

912

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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