Knots to aromas
Knots to aromas
Knots to aromas
5
1
Stefano Moraschini
Beat the knots and pass them in the flour.
Saute the butter to Hazel, place the cutlets and cook for 10 minutes, then season with salt.
Prepare minced fine with aromas and spreading on the knots a few minutes before attempting to remove them from the fire.
Serve each filet mignon accompanied with a nice slice of lemon.
Calories calculation
Calories amount per person:
248
Ingredients and dosing for 4 persons
License
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