Knots with parsley (2)
Instructions
To Brown in a pan with 50 g butter the veal cutlets, salt and pepper, and sprinkle over the chopped parsley, garlic and lemon zest.
Crumble over a wire nut, cover them with white wine and cook for 20 minutes over low heat.
Ingredients and dosing for 4 persons
- 8 veal cutlets
- 50 g of butter
- Salt
- Pepper
- Parsley
- 2 cloves of garlic
- Lemon zest
- 1 nut
- Dry white wine