Spicy knots (2)
Instructions
Put in 1 Bowl the mustard with the worcester, lemon juice, 3 tablespoons of olive oil, garlic peeled and chopped and the curry: beat well from ingredients.
Salt and pepper the cutlets, 1 baking dish greased with oil, sprinkle with the emulsion prepared and pass the Pan in hot oven to 180 degrees, cooking the meat for about 30 minutes.
If necessary, moisten with a little broth.
Ingredients and dosing for 4 persons
- 4 veal cutlets
- 1 tablespoon of mustard
- 1 tablespoon of worcestershire sauce
- 1 lemon
- 1 clove of garlic
- 1 teaspoon of curry
- Little of broth
- Olive oil
- Salt
- Pepper