Beets to bechamel

Beets to bechamel 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the beets, cut into thick slices about half a centimetre.

Place in a lightly buttered baking dish, sprinkle with the remaining melted butter.

Add salt, cover with the sauce and put to bake in preheated oven at 180 degrees.

Served piping hot.

Calories calculation

Cooked beets (114)
Smooth béchamel (180)
Butter (226)
Salt (1)

Calories amount per person:

130

Ingredients and dosing for 4 persons

600 g of cooked beets
1 cup of smooth béchamel
30 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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