Onion beets

Onion beets 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the beets, cut them first into slices and then into sticks.

In a pan left to dry chopped onion in butter, add the beets, stir, add salt and let it over heat a few minutes to let her taste.

Retired and served.

Calories calculation

Cooked beets (114)
Butter (226)
Onion (24)
Salt (1)

Calories amount per person:

Ingredients and dosing for 4 persons

600 g of cooked beets
1 onion
30 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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