Bullseye alla nutella
Instructions
Knead the butter with the flour until the ingredients are not mixed.
Formed with the mixture a fountain and put the sugar, vanilla and egg yolks, Mix and make a ball do rest in the refrigerator for 30 minutes.
Roll out the pastry and cut 12 circles of identical circumference and six of them cut a smaller circle in the middle.
Place the circles on a buttered baking sheet and place in oven at 180 degrees for 10 minutes.
Healthy discs and baked smeared a generous spoon of Nutella.
Cover with the other half broken and wrapped cakes with icing sugar.
Ingredients and dosing for 6 persons
- 250 g of flour
- 150 g of butter
- 100 g of sugar
- 2 egg yolks
- Vanillin
- 1 pinch of salt
- Nutella
- Icing sugar