Beets in sauce
Beets in sauce
Beets in sauce
5
1
Stefano Moraschini
Mince herbs with the garlic.
Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs.
Prepare the sauce: 6 tablespoons of olive oil emulsified with two of vinegar, salt and pepper.
Pour the sauce over the beets, seasoning.
Serve.
Calories calculation
Calories amount per person:
571
Ingredients and dosing for 4 persons
License
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