Umbrine baked
Instructions
Squamate and gutted the umbrine, then rinse it thoroughly under water.
Then drizzle with lemon juice externally and internally and add salt.
Cut the bacon into strips; wash a pepper, dimezzatelo, rid them from seeds and cut into strips.
The back logs with the strips of bacon and sweet pepper.
Grease a baking dish with 20 g of butter, lay the fish and sprinkling with remaining melted butter.
Clean onions, cut into thin slices and put it around the fish, along with the other pepper, cut in strips.
Wash, Peel, chop the tomatoes and place these around the fish.
Place the baking dish in the oven already warm for about 20 minutes at low heat.
Occasionally the wet fish with the cooking.
Mix the cream with the spicy mustard and grated cheese, stir well and pour this mixture on the fish instantly recognizable from the oven.
Place back in oven for another 10 minutes at the same temperature.
Ingredients and dosing for 4 persons
- 1 umbrine of 1000 g
- Lemon juice
- Salt
- 50 g of bacon
- 2 peppers
- 50 g of butter
- == 1 large onion
- 4 tomatoes
- 25 cl of cream
- 1 teaspoon of spicy mustard
- 2 tablespoons of grated cheese