Cheese Omelette (Omelette al Formaggio)
Instructions
In a bowl, beat 3 eggs and 3 egg yolks with salt and Parmesan.
Mount Snow well the 3 egg whites left over soda and merge the rest very gently.
Melt the butter in a pan and pour in the mixture.
When the eggs begin to stiffen, pour in the Centre of the omelette the emmenthal cheese in flakes.
Slide the omelet toward the edge of the pan with a spatula, fold it in two and serve immediately very hot.
Ingredients and dosing for 4 persons
- 6 eggs
- 30 g of emmenthal cheese in thin flakes
- 30 g of grated parmesan cheese
- 50 g of butter
- Salt