Herb Omelette (Omelette Alle Erbe)
Herb Omelette (Omelette Alle Erbe)
Herb Omelette (Omelette Alle Erbe)
5
1
Stefano Moraschini
Beat the eggs with the cream and salt.
Combine Marjoram, thyme and chopped chervil, parmigiano and mix.
Melt the butter in a pan, pour the mixture and allow it to Cook, then fold the omelet onto itself after it has been sprinkled with Gruyere cheese, parsley and chopped Basil.
Serve it hot.
Calories calculation
Calories amount per person:
325
Ingredients and dosing for 4 persons
License
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