Omelette with dried fruit
Instructions
In a bowl, let it soften the raisins, prunes and apricots cut into small pieces.
In a bowl, not shelled eggs, add sugar and water, grated orange peel.
Beat with a fork for half a minute.
In a skillet heat the butter slowly fairies, pour in the beaten eggs.
Let the wrinkled egg not scroll to the bottom of the container and cover.
When the omelet is cooked underneath and soft top, sprinkle with the nuts slightly squeezed.
Fold fruit on the left side of the omelet and the right side.
Pass on the serving dish.
Sprinkle the sugar, sprinkle surface with rum, fiammeggiate and bring to the table.
Ingredients and dosing for 4 persons
- 6 eggs
- 2 tablespoons of sugar
- 30 g of butter
- 4 tablespoons of water
- Orange zest
- For the filling:
- 50 g of sultanas
- 2 prunes
- 2 dried apricots
- Rum