Orange cobbler

Orange cobbler 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in the mixer the vodka and orange liqueur and stir.

Pour the teaspoon curacao over a sugar cube and Bitter Campari over a second lump.

Put the two lumps in a large Cup, cover up to half the contents of the mixer and jog up to the brim with cold champagne.

Repeat the same procedure for each guest.

Calories calculation

Bitter campari (10)
Blue curacao (32)
Orange liqueur (160)
Wine champagne brut (670)
Vodka (300)
Sugar (40)

Calories amount per person:

303

Ingredients and dosing for 4 persons

1 bottle of wine champagne brut
Vodka
Orange liqueur
1 teaspoon of bitter campari
1 teaspoon of blue curacao
2 lumps of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Orange Chocolate Mousse in the microwave

Orange cobbler (2) »