Gilthead at chablis
Gilthead at chablis
Gilthead at chablis
5
1
Stefano Moraschini
Clean and wash the fish.
Then salt and pepper the inside.
Prepare a mixture with onion, carrots, celery, ham, Laurel and Rosemary.
Let it FRY in 2 tablespoons oil.
Fill the fish with half fried.
Put the fish in a greased baking dish, cover with the rest of the chopped and wet it with wine.
Arrange the mushrooms into pieces and whole tomatoes around the fish and bake at 180 degrees for 30-35 minutes.
Moisten with broth.
Calories calculation
Calories amount per person:
609
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
