Sea bream with mussels and shrimps

Sea bream with mussels and shrimps 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the fish, add salt and pepatela internally, incidetela on the back.

Place it on a sheet of parchment paper, cover it with herbs and a clove of minced garlic, tomatoes slices; squirt with a bit of white wine, seasoned with a little olive oil, salt and pepper.

Close the bag and cook in the oven at 200 degrees for 30 minutes.

Calories calculation

Garlic (5)
Basil (10)
Olive oil (400)
Sea bream from 1000 g (800)
Pepper (1)
Tomatoes (32)
Rosemary (10)
Salt (1)
Sage (20)
Dry white wine (75)

Calories amount per person:

338

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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