Stewed sea bream
Instructions
Saute onion and chilli, add chopped tomatoes, capers and broth.
Add the fish and cook for 15 minutes.
Ingredients and dosing for 4 persons
- 1 gilthead of 400 g
- 200 g of tomatoes
- 1 tablespoon of fish broth
- 1 white onion
- 20 capers
- 1 clove of chili
- Olive oil extra virgin