Orecchiette with lamb Ragù and Beans
Instructions
Prepare a sauce with olive oil, butter and shallots, then put to Brown the meat.
Complete cooking by adding the meat sauce, tomato fillets, shredded basil, salt and pepper.
Cook the orecchiette in a pot with salted water with the beans.
When they are cooked, scola both for universal application, in a pan, add the prepared sauce, just jump all over high heat for 2 minutes and serve.
Ingredients and dosing for 4 persons
- 200 g of type pasta orecchiette
- 150 g of sliced lamb
- 140 g of fave grainy
- 150 g of fresh tomatoes cut into fillets
- 8 leaves basil
- 30 g of butter
- 5 tablespoons of meat sauce
- 20 g of chopped scallions
- 5 tablespoons of olive oil extra virgin
- Salt
- Pepper