Orecchiette with turnip tops (3)

Orecchiette with turnip tops (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook in salted water the orecchiette and cime di rapa, putting in water before the dough and then the vegetables Cook more quickly, then drained and dressed with olive oil and pepper.

Calories calculation

Turnip greens (80)
Olive oil (700)
Type pasta orecchiette (1344)
Pepper (1)
Salt (1)

Calories amount per person:

531

Ingredients and dosing for 4 persons

400 g of type pasta orecchiette
400 g of turnip greens
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Orecchiette with turnip tops (2) (Orecchiette con Cime di Rape (2))

Orecchiette with turnip tops (3) (Orecchiette con Cime di Rape (3)) »