Wild orecchiette

Wild orecchiette
Wild orecchiette 5 1 Stefano Moraschini


In a pan, heat the oil and Brown the shallots, which have previously cleaned and rinsed thoroughly.

Soon after, add the shredded fennel and gently let it wither.

Then, add the raisins (softened and drained), pine nuts and sprayed the whole thing with white wine, increasing the flame for about 5 minutes.

Stir occasionally and meanwhile scalded the orecchiette in boiling water and salt, to which you have added the curry.

Al dente drain and pour into the Pan and add the grated hard cheese.

Saltatele fast, pepatele and serve immediately.

Wild orecchiette

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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