Orleon
Instructions
Preparing ice in the shaker with pouring the first three ingredients in order.
Shake vigorously and serve in a cocktail glass well with cold splash of Grenadine.
Garnish with carambola and icing with mint leaf.
Ingredients and dosing for 1 person
- 2/10 cointreau
- 4/10 tanqueray gin
- 4/10 peach juice
- Spray 1 of grenadine tan
- For garnishing:
- 1 carambola
- 1 icing
- Leaf 1 of mint