Milanese veal shanks
Instructions
Affect the edges of Veal Shanks with a knife, flour and fry them in a pan with the butter.
Salt, sprinkle them with the wine and let it evaporate.
Combine the broth, cover and cook for about 90 minutes, turning a few times.
Stir in the parsley and lemon zest add to veal Shanks shortly before the end of cooking.
Ingredients and dosing for 4 persons
- 4 veal veal shanks
- 40 g of butter
- 10 cl of white wine
- 10 cl of broth
- Flour
- Salt
- Chopped parsley
- 1 lemon zest