Tuna eggs

The ingredients are for 20 eggs.

Hard boil the eggs: place them in a saucepan and cover with cold water.

Bring to a boil and let Cook for 3 minutes.

Cool the eggs under cold running water for a few minutes.

Gently peel: let them roll under the hand by pressing lightly, to break the shell in multiple places.

Cut the eggs in half and remove yolks.

Put them in a bowl and mash with a fork.

Add a pinch of salt, a little mustard (about half a teaspoon) and the tuna well drained and crumbled.

Stir thoroughly and mix the mayonnaise.

Fill the eggs with small balls of mixture and ricomponetele.

Dip the tip of each egg in a dish of sesame seeds and arrange on a plate.

If you want to prepare them in advance, you must protect it, cradling it in plastic wrap.