Packets to fontina

Heat the plate sweet focus.

Bring to the boil a pot of water, soak up the vine leaves for a minute, drain, stendetele on a towel with the outside against the fabric; dry.

Cut the cheese into ten rectangles of 5 cm long and 1 cm thick.

Pepper vine leaves, place a rectangle with cheese in the middle of each vine leaf, pepper.

Fold the leaf down on cheese and enveloped the packets to another leaf.

Check the temperature of the soleplate (sprinkle flour: should Brown in two or three minutes).

Remove the flour and lightly grease the griddle, sprinkle on the packets of cheese and let them cook for ten minutes, frequently voltandoli.

Serve immediately.

Suggested wine: Pinot di Franciacorta.