Boats of nutella

The doses are for 12 boats.

Place the flour on a work table, put the pieces of butter, a pinch of salt and water day.

You work fast.

Form a ball with the dough and wrap it in aluminum foil.

Let it sit for about half an hour in the refrigerator.

With the help of a rolling pin roll a sheet of 4 mm thickness and with an oval mould made from puff pieces needed to fill the molds you have prepared.

Grease the moulds and foderateli with the paste be removed by perforating points in the bottom to prevent swollen during cooking.

Cover them with parchment paper and fill with dried peas.

Pass the stencils in a preheated oven at 190 degrees for about 15 minutes; remove the peas and the paper, brush with egg yolk diluted with very little water, let them even a minute in the oven and wait a quarter of an hour before sformarli.

Fill the boats of Nutella and serve.