Sea bream with capers
Sea bream with capers
Sea bream with capers
5
1
Stefano Moraschini
Clean and wash the fish and chopped parsley.
In a pan put oil, white wine, capers, parsley and lemon juice, lie down on the bream and cook over low heat for 15-18 minutes, turning 2-3 times.
Add salt at the end.
Let thicken the broth and pour it on that you put on bream a preheated serving dish.
Calories calculation
Calories amount per person:
607
Ingredients and dosing for 4 persons
License
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