Sea bream with capers (2)
Sea bream with capers (2)
Sea bream with capers (2)
5
1
Stefano Moraschini
Clean the fish and wash it.
Wash away, wash parsley and chop.
In 1 Pan put the oil, wine, capers, parsley and lemon juice, place the bream on top and cook over low heat for 15 minutes, turning them until they 2-3 times.
Add salt at the end.
Put the fish on a serving dish 1 already hot, to thicken the broth and then pour it over the bream.
Calories calculation
Calories amount per person:
422
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)