Vernaccia sea bream
Vernaccia sea bream
Vernaccia sea bream
5
1
Stefano Moraschini
Clean and scale the bream, wash and dry them.
Chop Sage and Rosemary with salt and pepper and fill the fish with this mixture.
Flour and sauté in a pan with hot oil.
Spray them with half dose of wine and add the capers.
Bring the fish to cook over low heat bathing with the remaining wine.
Calories calculation
Calories amount per person:
519
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
