Béchamel balls
Béchamel balls
Béchamel balls
5
1
Stefano Moraschini
Make a béchamel sauce quite soda with the butter, flour and milk.
When is ready cream.
eggs and cheese.
Mix well.
Obtained from compound many balls and slightly rotolatele in the flour.
Shake off the excess and cook the balls for two or three minutes in slightly broth to a boil.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 4 persons
License
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