Chestnut balls covered in chocolate
Chestnut balls covered in chocolate
Chestnut balls covered in chocolate
5
1
Stefano Moraschini
Peel the chestnuts and cook in salted water, remove the skin and, after they sift, Cook the mixture with butter, milk, sugar and ground almonds.
Remove from heat and formed with the mixture of balls of ricoprirete Nutella is soften in a Bain-Marie.
Let cool and serve.
Calories calculation
Calories amount per person:
343
Ingredients and dosing for 6 persons
License
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