Melon balls with port
Melon balls with port
Melon balls with port
5
1
Stefano Moraschini
Put the melon in the fridge for several hours.
An hour before lunch, cut them in half, svuotateli of all the seeds and cut the flesh into small balls using the metal scoop that is usually used for potatoes.
Put the balls in means melons emptied and season with sugar and Port.
Put everything back into the fridge for at least half an hour before serving.
Calories calculation
Calories amount per person:
139
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
