Squash balls
Squash balls
Squash balls
5
1
Stefano Moraschini
With a special scooper draw balls from pumpkin and boil them in salted water.
Slicing the veil the onion and Brown in 2 tablespoons oil.
Combine tomatoes, Rosemary and salt.
Cook this sauce for 15 minutes then add the pumpkin well drained balls and bake for another 20 minutes to fire.
Calories calculation
Calories amount per person:
205
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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