Cheese and serve them eggs
Instructions
Pour into a bowl, cheese, breadcrumbs, garlic and parsley, eggs and formed a homogeneous dough.
Let it sit for 10 minutes and form small meatballs.
FRY in olive oil, drain and keep aside.
Aside, to make a chopped tomato sauce pouring olive oil, onion, cut into julienne in a pan if possible.
Let Brown on bottom, pour in the tomatoes, and cook for about 10 minutes.
Pour the previously done serve them Brown and continue cooking for another 10 minutes over low heat.
Serve with a drizzle of extra virgin olive oil.
Ingredients and dosing for 6 persons
- 250 g of cow cheese semifresco cheese or sweet sheep
- 250 g of breadcrumbs
- 1 handful of finely chopped parsley
- 2 cloves of finely minced garlic
- 7 eggs
- 1000 g of peeled tomatoes
- 30 cl of olive oil
- 1/2 onion
- Salt