Pampanella
Instructions
Provide an entire piece of pork ham.
Cut the piece in long slices from the inside until the rind that you will leave full.
Salt the meat with salt and beat her with chili powder (the mixture is two parts sweet chili and spicy).
Passed in the oven at a low temperature until baking pan.
Ingredients and dosing for 4 persons
- 1 whole piece of pork ham
- Sweet chili powder
- Hot chili powder
- Salt