Pan co ' the citole
Instructions
For each 1000 g flour add 80 g citole (lard cut into small pieces and fried), a little wild anise and a little salt.
Then proceed as for a normal bread.
For each 1000 g flour add 80 g citole (lard cut into small pieces and fried), a little wild anise and a little salt.
Then proceed as for a normal bread.