Pan dei mei milanese
Instructions
Machined along the egg yolks with sugar until mixture is puffy and fluffy, add the softened butter, the two flours, salt, baking powder.
You rest the dough and then suddividetela in six parts.
Given to each portion of the dough into a ball and then mash as pizzas.
Bake at 150 degrees already for fifteen minutes: they must take a nice golden color.
Baked, let cool and serve with cream fresh.
Ingredients and dosing for 6 persons
- 100 g of white flour
- 100 g of yellow coarse flour
- 100 g of butter
- 100 g of sugar
- 4 eggs
- 1 pinch of salt
- 1 teaspoon of baking powder
- Cream