Spain loaf with thermomix
Spain loaf with thermomix
Spain loaf with thermomix
5
1
Stefano Moraschini
Make icing sugar: 20 seconds at turbo speed.
Join the eggs: 20 seconds at speed 4.
Pour through the hole in the lid with moving blades speed 7 the flour, vanilla, salt and lastly the yeast: 40 seconds at speed 7.
Pour into a pan and cook in the oven for 10 minutes at 160 degrees, 15 minutes to degrees.
15 minutes at 180 and 200 degrees.
Is an excellent base for stuffed pies.
Calories calculation
Calories amount per person:
592
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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