Spain quick loaf with chocolate
Spain quick loaf with chocolate
Spain quick loaf with chocolate
5
1
Stefano Moraschini
Separate the egg yolks from the whites and place in a bowl with sugar, sbatteteli with a whisk until frothy will; Add the rum and cocoa and blend perfectly.
Sift the flour with the starch and mix a little at a time to the mixture prepared, incorporate the yeast and egg whites very firm; transfer the dough into a cake Tin (24 cm in diameter) and buttered in the oven already warm (200 degrees) for 30 minutes.
Calories calculation
Calories amount per person:
508
Ingredients and dosing for 4 persons
License
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