Panbollito
Instructions
Bring to a boil the broth with a clove of garlic, olive oil and bread and cook for 1 hour stirring occasionally.
Remove the garlic and season with salt.
Serve with a ground pepper and raw oil.
Ingredients and dosing for 4 persons
- 150 g of stale bread
- 2 tablespoons of olive oil extra virgin
- 100 cl of vegetable broth (or broth)
- 1 clove of garlic
- Minced 1 of pepper
- Salt